• Quick & Easy Lamb 4-Bean Chilli
  
  
• Lamb Tajine With Pears And Honey

• Braised Lamb Shanks With Wine And Garlic
  
  
• Grilled Or Broiled Lamb Chops (Rib Or Loin)

8 Rib Chops or Loin Chops (about 1 ¹/₄" thick)
2 TBS. Olive oil
4 cloves garlic - peeled and halved lengthwise
2 TBS. fresh or 2 tsp. dried rosemary (crushed)
Salt and Fresh ground pepper

• Preheat gas grill, set rack in place, cover with grill lid, and let rack heat up at least 5 minutes OR preheat broiler and let broiler pan heat up at least 5 minutes.
  
• Rub chops all over with olive oil then garlic. Sprinkle with salt, fresh ground pepper, and crushed rosemary.
  
• Grill over hot fire, turning once. Grill about 5 minutes per side for rare; 6 minutes per side for medium rare. OR Broil under a high fire for the same amount of time, turning once.