Were not the only ones spreading the word about 3-Corner Field Farms wholesome goods, grassfed lamb, and sustainable practices. Have a look at who else is talking sheepfrom popular chefs to House & Garden magazine.
A review of 3-Corner Field Farm lamb from Diane Forley and Michael Otsuka, Chef-Owners of Verbena restaurant in NYC.
"Farmers feed the Big Apple"
Darrin Youker, The Post Star, February 25, 2003.
"Fall Harvest Yields Dinner Bounty"
Annette Nielsen, The Saratogian, November 06, 2002
"3-Corner Field Farm: Plans Shape Dream"
Carol Delaney, Small Ruminant Dairy Specialist, Autumn 2002 Small Ruminant Dairy Newsletter, a publication of the Center for Sustainable Agriculture, Small Ruminant Dairy Project at the University of Vermont
"Savoring the Bounty of Washington County"
Annette Nielsen, The Saratogian, August 28, 2002
"The Forgotten Asset in Your Farming Operation"
Karen Weinberg, Ag Digest, a publication from the Cornell Cooperative Extension, Washington County; March 2002
"Three Corner Field Farm: Growing Step by Step"
Aaron Gabriel, CCE, Part-time Farmer, a publication from the Cornell Cooperative Extension, Washington County, March 2001
"It's About the Food"
Paul Williams, ATTRAnews, Fall 2002